#BAKED SHAKE AND BAKE PORK CHOPS HOW TO#
#BAKED SHAKE AND BAKE PORK CHOPS TV#
#BAKED SHAKE AND BAKE PORK CHOPS FREE#

Slow-Cooker Garlic-Parmesan Spaghetti SquashĬan I make these Shake and Bake Pork Chops in the air fryer?

#BAKED SHAKE AND BAKE PORK CHOPS FREE#

This recipe uses a few aromatics in addition to the salt and water, but feel free to only use salt and water if you need or desire.Īir Fryer Salt and Vinegar Brussels Sprouts Trust me, this makes a difference and requires no special equipment or skill. I like to brine my pork chops for at least a couple of hours to see some breakdown of muscle tissues and even more moisture, but a quick soak should do the trick as long as you promise not to overcook the pork as well. Brining in a saltwater bath for at least 15 minutes will allow moisture to be drawn into the meat making it more juicy and flavorful. Pork chops are notorious for ending up dry and bland. I would recommend using a meat thermometer inserted in the thickest part of the chicken without touching the bone. Now, depending on the cut, thickness, and whether it’s bone-in or not, it could be done anywhere from 25 minutes to 55 minutes. Sure! For chicken, I like to cook at a slightly lower temp, 375✯. Reheating in the oven is recommended to maintain crispiness.Ĭan I use this recipe for Shake & Bake Chicken? ** These Shake & Bake Pork Chops will keep for up to 3 days in an airtight container. Place on a baking sheet lined with parchment or foil and bake for approximately 25 minutes, until cooked through. Press the pork chop into the breading one final time to get a good crust. One at a time, place your chops in the bag and shake to coat in the mixture. Place the breading in a plastic bag or a bowl with a lid. Using a fork, mash, and stir to combine so that bread crumbs are well combined with the oil and not chunky Combine bread crumbs, seasoning salt, paprika, onion powder, garlic powder, oregano, pepper, and oil in a bowl. Remove the pork chops from the brine, rinse with cold water, then pat them completely dry with paper towels. If brining for more than 15 minutes, cover the bowl and refrigerate the bowl. Add the pork chops to the bridge and let them sit for at least 15 minutes – 6 hours. To brine your pork chops, fill a large bowl with 1 quart of warm water, salt, lemon, parsley, garlic, and peppercorns. Whisk to combine until most of the salt is dissolved.

#BAKED SHAKE AND BAKE PORK CHOPS HOW TO#

It takes me right back to my childhood!Ĭanola oil - Any neutral oil would work! How to make Seasoning salt, paprika, onion powder, garlic powder, oregano, black pepper - Take a big ole’ whiff of this when it’s all mixed together and tell me it doesn’t smell just like Shake & Bake. But note that it won’t taste just like S&B.

Feel free to use whole wheat plain bread crumbs if you like or any of the seasoned varieties. Plain bread crumbs - While I’m panko obsessed, we only want the regular old-school bread crumbs here. Give this a try! If you have to use the thin boneless pork chops, just note that you’ll probably need to reduce the cooking time to about 15 minutes. If you’ve ever had thick-cut chops and hated how dry they were, they obviously weren’t brined first. If you have to use sea salt, maybe reduce the amount a tad.īone-in, 1-1.5 inch cut pork chops - The thicker the better in my opinion. Kosher salt - Kosher salt is best here because it won’t cause your pork chops to be overly salty. You want the water warm enough that most of the water dissolves, but not so hot that it starts to cook the pork chops and creates an unsafe environment.

Warm water - This isn’t an exact science. Juicy Shake and Bake Pork Chops Ingredients and Subs

#BAKED SHAKE AND BAKE PORK CHOPS TV#

Now, get your tv dinner tray ready because it’s about to get real 90s up in here. I’ll get more into it below, but trust me, it’s not nearly as scary as it sounds and you’ll never go back. The secret to making delicious pork chops that aren’t as dry as the bone they’re attached to is brining. You just, shake, and bake! So fun! Raise your hand if you just thought of Talladega Nights 🙋🏼. I love this recipe because you get the wonderful crunchiness of breaded meat, without the hassle of dredging it in flour and egg first.

Turns out, it is! But… You’re not going to need it now. It was a staple of my childhood, but since becoming a pretty seasoned cook in my adult life, I wasn’t sure if it was still around. I actually had to google whether or not Shake & Bake was still sold. These Juicy Shake and Bake Pork Chops are nostalgic, easy peasy, and perfect for the whole family.

If you’ve ever wondered how to cook pork chops properly, your girl’s here to help you out. Jump to Recipe If you’re in a dinner rut, these Juicy Shake and Bake Pork Chops are family-friendly, flavorful, easy, and not dry!

Baked shake and bake pork chops